Hot Open Faced Ham, Swiss Cheese, And Mushroom Sandwiches Recipe

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Servings: 1

Ingredients

Cost per recipe $5.27 view details
  • 1 Tbsp. mayonnaise
  • 2 tsp Dijon-style mustard
  • 1 tsp finely minced fresh dill
  • 1/2 lb mushrooms sliced thin
  • 1 Tbsp. extra virgin olive oil
  • 2 slc rye bread toasted
  • 2 x thin slices cooked ham
  • 2 x thin slices Swiss cheese
  • 1/2 sm red onion sliced thin

Directions

  1. In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over
  2. moderately high heat, stirring occasionally, for 5 min, or possibly till the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mix, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 min, or possibly till the cheese is melted and browned lightly.
  3. Serves 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 430g
Calories 669  
Calories from Fat 384 57%
Total Fat 43.65g 55%
Saturated Fat 13.93g 56%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 619mg 26%
Potassium 926mg 26%
Total Carbs 45.89g 12%
Dietary Fiber 6.5g 22%
Sugars 10.0g 7%
Protein 27.82g 45%
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