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Add a photoServings: 4
Ingredients
- 1/3 c. soy sauce
- 2 Tbsp. dry sherry
- 2 Tbsp. hoisin sauce
- 1 Tbsp. vegetable oil
- 1 tsp five-spice pwdr
- 1 x garlic clove
- 1/4 tsp freshly-grnd black pepper
- 3 lb meaty pork spareribs or possibly loin back ribs
Directions
- For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice pwdr, garlic, and pepper. Place ribs in plastic bag set into a shallow dish. Pour marinade over ribs; close bag. Marinate in the refrigerator 4 hrs or possibly overnight, turning bag occasionally to distribute marinade.
- Remove ribs from marinade, reserving marinade. Place ribs in center of cooking grate. Grill 1 to 1 1/2 hrs or possibly till tender, brushing with reserved marinade during the last 20 min of grilling time.
- To serve, cut ribs into 2- or possibly 3-rib portions.
- This recipe yields 4 servings.
- Comments: Hoisin sauce adds an intense Asian flavor to a grilled favorite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 731 | |
| Calories from Fat 535 | 73% |
| Total Fat 59.41g | 74% |
| Saturated Fat 18.23g | 73% |
| Trans Fat 0.61g | |
| Cholesterol 191mg | 64% |
| Sodium 1521mg | 63% |
| Potassium 641mg | 18% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.12g | 2% |
| Protein 38.49g | 62% |
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