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Servings: 4

Ingredients

Cost per serving $2.71 view details

Directions

  1. For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice pwdr, garlic, and pepper. Place ribs in plastic bag set into a shallow dish. Pour marinade over ribs; close bag. Marinate in the refrigerator 4 hrs or possibly overnight, turning bag occasionally to distribute marinade.
  2. Remove ribs from marinade, reserving marinade. Place ribs in center of cooking grate. Grill 1 to 1 1/2 hrs or possibly till tender, brushing with reserved marinade during the last 20 min of grilling time.
  3. To serve, cut ribs into 2- or possibly 3-rib portions.
  4. This recipe yields 4 servings.
  5. Comments: Hoisin sauce adds an intense Asian flavor to a grilled favorite.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 4 servings
Calories 731  
Calories from Fat 535 73%
Total Fat 59.41g 74%
Saturated Fat 18.23g 73%
Trans Fat 0.61g  
Cholesterol 191mg 64%
Sodium 1521mg 63%
Potassium 641mg 18%
Total Carbs 6.37g 2%
Dietary Fiber 0.4g 1%
Sugars 3.12g 2%
Protein 38.49g 62%
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