Asian Long Beans With Soy Shallot Vinaigrette Recipe

• 3 Tbsp. sherry vinegar
• 3 Tbsp. finely minced shallots
• 4 tsp fresh lemon juice
• 2 tsp soy sauce
• 2 tsp Asian fish sauce
• 1 tsp Chinese chile paste with garlic
• 1 tsp sugar
• 1/2 tsp chopped garlic
• 1/2 c. peanut oil
• 1 lb Chinese long beans (left whole or possibly cut into 3 inch lengths) or possibly green beans, ends trimmed Kosher salt
• 2 tsp sesame seeds, toasted

Directions