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Ingredients
- 1) Loaf of Italian bread
- 1) Stick of butter
- 5) Cloves of garlic ( or to taste )
- 1) Tsp parsley
- 2) Tbsp Parmesan or Romano cheese
- 1) Cups of shredded (whole milk) Mozzarella (optional)
Directions
- Let butter soften at room temperature
- Finely chop garlic
- Add garlic, Parsley, Parmesan or Romano to softened butter until the ingredients are all incorporated
- Cut Italian bread lengthwise and butter both side with the mixture
- Sprinkle Mozzarella cheese on bottom half
- Wrap securely with aluminum foil and bake @ 350deg for 25-30 minutes
- Unwrap and let it bake for another minute or two for a crunchy top
- Let it cool for a minute or two, cut into slices and serve hot
- Bon appetit
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