Seared Shrimp Cucumber Salad Recipe

click to rate
1 vote | 974 views
Prep time:
Servings: 4
Tags:

Ingredients

Cost per serving $2.12 view details

Directions

  1. In a large mixing bowl, toss together cucumber, onion, jalapeno, hearts of palm, orange juice, and vinegar. Season with salt and pepper; set aside.
  2. Dust shrimp with cumin, coriander, and oregano; season with salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over high heat.
  3. Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
  4. To serve, spoon shrimp over cucumber salad.

Toolbox

Add the recipe to which day?
« Today - Feb 10 »
Today - Feb 10
February 11 - 17
February 18 - 24
Feb 25 - Mar 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 179  
Calories from Fat 60 34%
Total Fat 6.72g 8%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 171mg 7%
Potassium 307mg 9%
Total Carbs 4.82g 1%
Dietary Fiber 0.6g 2%
Sugars 2.46g 2%
Protein 23.55g 38%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment