Artichoke Rice Recipe

Name: Artichoke Rice
Ingredients: 6 ounce Chicken Flavored Rice Mix; 13 ounce Marinated Artichoke Hearts; 1/3 c. Mayonnaise; 3/4 tsp Curry Pwdr; 4 x Green Onions, sliced; 1/2 x Bell Pepper, minced; 12 x Green Olives, sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.47 view details

6 ounce Chicken Flavored Rice Mix
13 ounce Marinated Artichoke Hearts
1/3 c. Mayonnaise
3/4 tsp Curry Pwdr
4 x Green Onions, sliced
1/2 x Bell Pepper, minced
12 x Green Olives, sliced

Directions

Cook rice according to package instructions, remove from heat. Drain and chop artichokes, reserving marinade. In a small container, blend reserved marinade, mayonnaise, and curry pwdr.
Stir marinade mix into rice. Add in minced artichokes, green onions, peppers, and olives; toss well. May be served hot or possibly cool.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 314
Calories from Fat 261	83%
Total Fat 29.27g	37%
Saturated Fat 4.66g	19%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 1076mg	45%
Potassium 255mg	7%
Total Carbs 8.61g	2%
Dietary Fiber 5.9g	20%
Sugars 1.39g	1%
Protein 7.48g	12%

Artichoke Rice Recipe

Ingredients