Artichoke Prosciutto Gratin Recipe

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Servings: 12


Cost per serving $1.83 view details


  1. Pat quartered artichoke hearts dry with paper towels. Cut each prosciutto slice crosswise in half. Wrap each artichoke heart quarter in halved prosciutto slice.
  2. Place wrapped artichoke hearts in single layer in 13- by 9- by 2-inch glass baking dish. Pour cream over. Sprinkle with Gorgonzola, pine nuts, Parmesan, and sage.
  3. Bake till gratin is bubbling and sauce thickens, about 25 min. Serve hot.
  4. This recipe yields 12 first-course servings.
  5. Comments: Carol Waddington of Cumberland, Rhode Island, writes: "I recently attended a function which was catered by Downcity Food + Cocktails of Providence, Rhode Island. The appetizer buffet was incredible - I especially enjoyed the scrumptious artichoke hors d'oeuvre."
  6. Serve this with crusty bread to soak up some of the creamy cooking juices.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 12 servings
Calories 137  
Calories from Fat 105 77%
Total Fat 12.14g 15%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 276mg 12%
Potassium 103mg 3%
Total Carbs 2.32g 1%
Dietary Fiber 0.9g 3%
Sugars 0.35g 0%
Protein 5.45g 9%
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