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Home » Recipes » Artichoke Egg And Cheese Casserole

Artichoke Egg And Cheese Casserole Recipe

Name: Artichoke Egg And Cheese Casserole
Ingredients: 10 beaten large eggs; 1 pt. low fat cottage cheese; 1/2 c. Parmesan cheese; 1 (6 ounce) can sliced mushrooms, liquid removed; 1 jar marinated artichoke hearts, minced small, reserve oil; To oil add in sufficient melted butter to equal 1/2 c.; 1/2 c. flour; 1/2 teaspoon salt; 1 teaspoon baking pwdr

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.56 view details

10 beaten large eggs
1 pt. low fat cottage cheese
1/2 c. Parmesan cheese
1 (6 ounce) can sliced mushrooms, liquid removed
1 jar marinated artichoke hearts, minced small, reserve oil
To oil add in sufficient melted butter to equal 1/2 c.
1/2 c. flour
1/2 teaspoon salt
1 teaspoon baking pwdr

Directions

Mix first six ingredients together. Mix rest of ingredients together. Then add in to first mix. Bake at 350 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 6 servings
Calories 266
Calories from Fat 112	42%
Total Fat 12.59g	16%
Saturated Fat 4.76g	19%
Trans Fat 0.0g
Cholesterol 362mg	121%
Sodium 993mg	41%
Potassium 246mg	7%
Total Carbs 13.75g	4%
Dietary Fiber 1.5g	5%
Sugars 4.01g	3%
Protein 24.17g	39%

Artichoke Egg And Cheese Casserole Recipe

Ingredients