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Servings: 2


Cost per serving $2.69 view details


  1. Combine the rice, water, sugar and salt in a large saucepan. Bring the water to a boil and cover the saucepan. Reduce the heat to low and continue to cook for 12-15 min, or possibly till the water is absorbed. Combine the lowfat milk and egg yolks. Add in them to the rice. Then fold in the raisins, vanilla and cinnamon. Simmer for five min. Remove from the heat. Beat the egg whites till stiff. Fold them into the rice. Refrigerateand garnish with nutmeg before serving.
  2. NOTE: I like rice pudding hot, too.
  3. (Rice pudding-a traditional wedding dish) I'll post some Traditional New Mexico dessert favorites. Hope you enjoy them. They're not hard, and they're sure tasty.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 793g
Recipe makes 2 servings
Calories 1232  
Calories from Fat 247 20%
Total Fat 27.96g 35%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 386mg 129%
Sodium 1557mg 65%
Potassium 1592mg 45%
Total Carbs 215.6g 57%
Dietary Fiber 4.4g 15%
Sugars 124.97g 83%
Protein 35.6g 57%
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