Lump Crabmeat And Fresh Florida Hearts Of Palm Strudel Recipe

• 1 Tbsp. Extra virgin olive oil
• 1/4 c. Finely-minced yellow onions
• 2 Tbsp. Finely-minced celery
• 2 Tbsp. Finely-minced seeded red bell pepper
• 2 Tbsp. Finely-minced seeded yellow bell pepper Salt to taste Cayenne to taste
• 1/2 tsp Minced garlic
• 1/2 lb Lump crabmeat picked over for shells and cartilage
• 4 sm Palm hearts cooked till tender and diced
• 1 Tbsp. Finely-minced parsley leaves
• 2 Tbsp. Fine dry bread crumbs
• 4 sht Phyllo dough
• 2 tsp Vegetable oil
• 1 Tbsp. Butter
• 1 x Sweet corn ear, kernels removed from cob
• 1 c. Remoulade I see * Note
• 2 Tbsp. Minced green onions, green part only

Directions