Armenian Garden Salad Recipe

• 3 c. cut romaine lettuce
• 2 x gootah [Armenian cucumbers], diced
• 1 x red onion, quarted & sliced
• 2 x tomatoes, cut into bite-sized pcs
• 1 x red or possibly green bell pepper, minced
• 2 stalk celery, minced
• 1/4 c. Armenian or possibly Italian parsley, minced
• 1 Tbsp. minced fresh mint leaves
• 1 tsp minced fresh basil leaves Salt and cracked black pepper to taste
• 1/2 c. extra virgin extra virgin olive oil
• 1 x clove crushed garlic
• 1/4 c. white wine vinegar
• 2 Tbsp. lemon juice
• 1/2 tsp tarragon

Directions