Armenian Potato Salad With Red Onions And Green Pepper Recipe

click to rate
0 votes | 971 views
Servings: 8


Cost per serving $0.24 view details
  • 3 lb Red-skinned potatoes
  • 1 med Red onion -- thinly sliced And Into Rings
  • 1 x Green pepper -- seeded and Minced
  • 3 Tbsp. Chopped fresh parsley Juice of 1/2 lemon
  • 1/3 c. Extra virgin olive oil


  1. Salt, pepper and cayenne pepper to taste Boil potatoes in their jackets till barely tender. Cold sufficient to handle, cut into generous bite-size pcs while still hot. Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add in parsley and lemon juice; carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hrs for salad ingredients to mellow. If refrigerated, bring to room temperature before serving. (Goes well with roasted lamb, chicken or possibly simple fish recipes).
  2. Serves 8 to 12.


Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 8 servings
Calories 87  
Calories from Fat 80 92%
Total Fat 9.03g 11%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 40mg 1%
Total Carbs 1.74g 0%
Dietary Fiber 0.3g 1%
Sugars 1.07g 1%
Protein 0.23g 0%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment