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Add a photoFurther to my submission of a recipe for Lahmacun. I was going through my files and discovered this recipe for Armenian Cheese Pies, the recipe for the base of this pie is similar to that given ,so it can also be used for the Lahmacun base.and is named Missahatz or Lahmajoon.
Ingredients
- Dough Base.
- 3/4 cup warm water (110 to 115 oC )
- 1 package active dry yeast
- 2 1/4 cups sifted all purpose flour (approx)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup melted butter
- Follow the method for the base ,as for Lahmacun.
- Topping
- 6 tablespoons olive oil
- 2 medium onions finely chopped
- 2 cups canned tomatoes (crushed )
- 1/2 cup tomato paste
- 1and 1/2 tablespoons dried thyme
- 2and 3/4 teaspoons dried oregano
- 3/4 teaspoon garlic powder
- salt and cayenne to taste
- 18 oz (540 grms) Cheddar or Monteray Jack cheese grated
- olive oil
Directions
- For the topping. in a heavy saucepan heat the oil over moderate heat. add the onions and saute until lightly brown, stirring often
- Add tomato puree, canned tomatoes, thyme, oregano, garlic powder, salt and cayenne.
- cook over low heat for 45 minutes.
- remove from the heat and cool,
- add cheese and mix well
- spread about 1/3 of a cup of the topping on each circle of dough, drizzle 1/2 to 1 teaspoon of olive oil over each and bake 8 to 10 minutes in oven until golden brown as for pizza.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 14 servings | |
| Calories 180 | |
| Calories from Fat 83 | 46% |
| Total Fat 9.45g | 12% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 227mg | 9% |
| Potassium 249mg | 7% |
| Total Carbs 21.34g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.98g | 1% |
| Protein 3.44g | 6% |
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