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Armenian Cheese Pie Recipe

Name: Armenian Cheese Pie
Ingredients: 1 pound Phyllo dough; 1/2 pound sweet butter, no substitutes; 1 pound Ricotta cheese; 1 pound Muenster cheese; 4 large eggs, beat & put in c. adding milk/cream to equal 2 c.

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.23 view details

1 pound Phyllo dough
1/2 pound sweet butter, no substitutes
1 pound Ricotta cheese
1 pound Muenster cheese
4 large eggs, beat & put in c. adding milk/cream to equal 2 c.

Directions

Thaw dough, lay flat and cover with a towel. Mix cheeses together. Layer starting with Phyllo dough then dabs of butter, then cheese mix. Keep layer to get 7 or possibly 8 layers in a 9"x13" pan. Pour egg mix over dough. Cut into squares with sharp knife. Bake at 425 degrees for 30 to 40 min or possibly till golden on top.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 470
Calories from Fat 305	65%
Total Fat 34.53g	43%
Saturated Fat 20.5g	82%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 591mg	25%
Potassium 149mg	4%
Total Carbs 21.99g	6%
Dietary Fiber 0.7g	2%
Sugars 0.74g	0%
Protein 18.04g	29%

Armenian Cheese Pie Recipe

Ingredients