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Apricot Sausage Compote Recipe

Name: Apricot Sausage Compote
Ingredients: 1/2 lb sausage meat (turkey can be used); 1 can apricot halves; 2 Tbsp. brown sugar

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0 votes | 858 views

Servings: 4

Ingredients

Cost per serving $1.26 view details

Fry sausage till well done. (If using turkey, brown lightly and then add in a little water and simmer for about 15 min.) Add in apricots along with the juice they are canned with. Add in the sugar. Heat.
Serve over "Finnish Pancakes" (see recipe).
This recipe yields 4 servings.

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