Fall Fruit Compote Recipe

• 2 c. Unsweetened apple juice
• 1 c. Water
• 2 x Cinnamon sticks
• 1 x Inch ginger root, cut in half Zest of 1 orange Zest of 1 lemon
• 2 x Apples, peeled, cored/ cut in eighths
• 2 x Hard pears, peeled, cored/ cut in eighths
• 4 x Plums, pitted/ halved
• 2 x Fuyu persimmons, peeled, seeded/ cut in eighths
• 1/3 c. Golden brown raisins
• 1/3 c. Dry currants
• 1/2 c. Pitted prunes
• 1/2 c. Dry apricots
• 1/3 c. Fresh raspberries
• 1/4 c. Toasted almonds, minced Pomegranate seeds

Directions