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Add a photoServings: 4
Ingredients
- 2 c. Dry bread cubes
- 1/2 c. Celery, sliced
- 1/4 c. Onion, minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Marjoram leaves
- 1/2 c. Apricot preserves
- 1/4 c. Margarine
- 2 Tbsp. White wine or possibly chicken broth
- 4 x Cornish game hens
- 1/2 c. Apricot preserves
- 1/2 c. Margarine
- 1/2 tsp Marjoram leaves
Directions
- Heat oven to 375. In a medium bowl, stir together all stuffing ingredients EXCEPT preserves, margarine and wine.
- In a small saucepan, heat preserves, margarine, and wine or possibly chicken broth.
- Stir into stuffing mix.
- Stuff hens, and secure opening with a toothpick. Tuck under wings of hen.
- Place hens, breast side up, in a roasting pan.
- Bake for 1 hour.
- Meanwhile, in a pan, combine all the glaze ingredients, cooking over medium heat until melted, about 2-3 min. Brush hens with half the sauce after about 1 hour of cooking. Continue to brush sauce on, every 15 - 20 min.
- Continue baking hens for 40 - 50 min, or possibly till hens are fork tender.
- Loosely cover with foil if hens are browning too quickly.
- NOTES : You may leave out the stuffing, but this would probably decrease the baking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 4 servings | |
| Calories 1256 | |
| Calories from Fat 628 | 50% |
| Total Fat 70.39g | 88% |
| Saturated Fat 16.34g | 65% |
| Trans Fat 6.34g | |
| Cholesterol 267mg | 89% |
| Sodium 1441mg | 60% |
| Potassium 742mg | 21% |
| Total Carbs 109.89g | 29% |
| Dietary Fiber 3.4g | 11% |
| Sugars 37.48g | 25% |
| Protein 47.23g | 76% |
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