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Add a photoServings: 3
Ingredients
- 3 ounce Apricot Jello
- 1 c. Boiling water
- 8 ounce Can of apricots
- 4 ounce Philadelphia cream cheese
Directions
- Let mix stand in refrigerator till set. Add in by mixer, approximately 7 or possibly 8 ounces of frzn whipping topping. Molds well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 3 servings | |
| Calories 276 | |
| Calories from Fat 114 | 41% |
| Total Fat 12.98g | 16% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 260mg | 11% |
| Potassium 188mg | 5% |
| Total Carbs 37.23g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.34g | 23% |
| Protein 4.97g | 8% |
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