Apricot Delight ( Khubani Ka Meetha ) Recipe

Name: Apricot Delight ( Khubani Ka Meetha )
Ingredients: 300 gm dry indian apncots; 750 ml water; 150 gm sugar; 2 Tbsp. almonds minced; 4 Tbsp. double cream; 2 sht edible silver foil (varq) optional

by Global Cookbook

Add a photo

click to rate

0 votes | 1339 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.25 view details

300 gm dry indian apncots
750 ml water
150 gm sugar
2 Tbsp. almonds minced
4 Tbsp. double cream
2 sht edible silver foil (varq) optional

Directions

Combine the apricots and water and stew them on a low heat till soft and pulpy.
Make a syrup by boiling the sugar and some of the water from the cooked apricots.
The syrup should be fairly thick.
Remove the stones from the apricots and throw away.
Mix the fruit into the syrup and spoon into individual bowls.
Sprinkle the almonds and drizzle the cream over each seeing.
Place a piece of silver foil on top of each bowl and serve well chilled.
This dish comes from Hyderabad and is reputed to be from the erstwhile ruler the Nizams kitchen
Serves 4

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 241g
Recipe makes 4 servings
Calories 181
Calories from Fat 30	17%
Total Fat 3.48g	4%
Saturated Fat 1.85g	7%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 14mg	1%
Potassium 27mg	1%
Total Carbs 38.3g	10%
Dietary Fiber 0.1g	0%
Sugars 37.53g	25%
Protein 0.66g	1%

Apricot Delight ( Khubani Ka Meetha ) Recipe

Ingredients