Apricot Delight Recipe

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0 votes | 1067 views
Servings: 8

Ingredients

Cost per serving $4.83 view details

Directions

  1. *Note: Almonds are optional. Remove pits from apricots and cut into l/4 inch thick wedges. Cut each wedge in half crosswise. Place apricots into hig-sided 2 qt microwave-safe casserole. Add in 3/4 c. sugar, lemon juice and tapioca. Stir till apricot slices are proportionately coated. Let stand l5 min. Cover casserole with lid and microwave on HIGH (l00% power) l2 to l5 min, stirring till mix comes to full boil. Mix is cooked when beads of tapioca become translucent/soft. Let mix stand, covered, l0 min. Remove lid and cold to room temperature. Cover and chill l to 2 hrs, till very cool. Whip cream with remaining 3 tbsp sugar and vanilla till stiff peaks start to create. Fill 8 wine or possibly dessert glasses about l/3 full with apricot mix. Cover apricot layer with about 3 tbs. of whipped cream. Cover cream layer with remaining apricot mix. Top with dab of remaining whipped cream. Garnish with sliced almonds. Serve immediately.
  2. Makes 8 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 541g
Recipe makes 8 servings
Calories 1030  
Calories from Fat 4 0%
Total Fat 0.47g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 550mg 16%
Total Carbs 249.66g 67%
Dietary Fiber 3.5g 12%
Sugars 171.3g 114%
Protein 2.34g 4%
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