Apricot Almond Breakfast Recipe

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Servings: 4


Cost per serving $0.42 view details
  • on-the-Go
  • 1 1/2 c. dry Apricots Water
  • 1/2 c. Brown Sugar (or possibly less)
  • 1/2 c. Almonds
  • 8 slc Whole Wheat Bread Cream Cheese


  1. Combine apricots with a c. of water in a saucepan; cover, and simmer over medium heat for about a half hour, removing cover toward the end to allow all the water to evaporate. In a food processor, combine with brown sugar and nuts.
  2. Toast the bread (or possibly do not, depending on your guests' preferences), then spread with cream cheese and the apricot-almond filling.
  3. Makes 4 sandwiches.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 156  
Calories from Fat 21 13%
Total Fat 2.49g 3%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 245mg 7%
Total Carbs 33.83g 9%
Dietary Fiber 2.0g 7%
Sugars 31.23g 21%
Protein 1.69g 3%
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