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Add a photoServings: 12
Ingredients
- 6 c. minced apples peeled and cored
- 1 c. raisins
- 1/2 c. finely minced fresh ginger
- 1 1/2 c. sugar or possibly up to 2-c. sugar depending on sweetness of apples
- 1 c. white vinegar
- 1/2 tsp grnd allspice
- 1/4 tsp grnd cloves
- 1 tsp cinnamon
Directions
- Wash 2 pint jars with lids, or possibly 4 half-pint jars with lids; set aside.
- Combine the apples, raisins, ginger, sugar, vinegar and spices in a large saucepan. Place over medium-low heat and bring to a boil, stirring often.
- Reduce heat to low and simmer, stirring often, till the apples are tender sufficient to mash with a fork. This should take about 10 to 15 min.
- Mash and stir the chutney till it is almost smooth. Do not worry about little lumps as long as the apples are soft.
- Ladle the chutney into the jars, leaving about 1/2 inch of head- space in the jar. Put the lids snugly on and let cold.
- Chill the chutney if you will be using it within a week or possibly two, or possibly freeze for longer storage.
- Yields 4 c..
- This makes a lovely holiday gift. http://www.sfgate.com/ nov25/98
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 174mg | 5% |
| Total Carbs 42.39g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 37.54g | 25% |
| Protein 0.62g | 1% |
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