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Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1/2 tsp Salt
- 2/3 c. Shortening (my mother's lard)
- 2 x Egg yolks
- 1 Tbsp. Lemon juice
- 1/4 c. Water
- 6 c. Sliced apples, about
- 2/3 c. Sugar
- 2 Tbsp. Flour
- 1/2 tsp Cinnamon
- 1 c. Powdered sugar
- 2 Tbsp. Butter
- 1/2 tsp Vanilla
- 1 Tbsp. Lowfat milk
Directions
- CRUST: Sift flour with salt; cut in shortening as for pie crust. Mix egg yolks, lemon juice and water and sprinkle over flour mix; blend lightly till dough is formed. Divide dough into two parts. Roll first piece to fit bottom and sides of 9x13 pan.
- FILLING: Arrange apples (or possibly cherry filling) in crust-lined pan, then sprinkle over with sugar-cinnamon mix. Roll remaining dough to fit top; arrange over filling, fold and crimp/seal around edges. Cut steam vents in top crust. Bake about 35-40 min at 400 degrees.
- ICING: Mix and spread over baked slices while slightly hot.
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 120 | 39% |
| Total Fat 13.65g | 17% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 3.81g | |
| Cholesterol 5mg | 2% |
| Sodium 112mg | 5% |
| Potassium 89mg | 3% |
| Total Carbs 46.01g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 26.92g | 18% |
| Protein 2.51g | 4% |
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