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Add a photoThis is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers!
Ingredients
- 8 Cups white bread cut into cubes
- 1 lb pork sausage
- ¼ Cup water
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 large apples, peeled, cored and diced
- ½ Cup raisins
- 2 t. garlic salt
- 2 Cups grated cheddar
Directions
- Cut up bread to make 8 cups and put in large bowl.
- Brown sausage and drain. Add ¼ cup water and onion and pepper. Cover and cook until onion and pepper soft. Stir in garlic salt. Pour sausage mixture over bread cubes and add apples and raisins. Stir to mix. Grease 9Ã13 baking pan and spread mixture evenly. Top with cheese. Bake at 350 degrees for 25-30 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 6 servings | |
| Calories 658 | |
| Calories from Fat 328 | 50% |
| Total Fat 36.85g | 46% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.16g | |
| Cholesterol 101mg | 34% |
| Sodium 1167mg | 49% |
| Potassium 537mg | 15% |
| Total Carbs 54.59g | 15% |
| Dietary Fiber 4.3g | 14% |
| Sugars 19.48g | 13% |
| Protein 28.09g | 45% |
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