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Ingredients
- 2 c. all-purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. baking pwdr
- 2 tsp grnd cinnamon
- 1 3/4 c. skim lowfat milk
- 2/3 c. pourable egg substitute
- 5 Tbsp. butter or possibly margarine melted
- 3/4 c. minced cored peeled apple
- 3/4 c. raisins
Directions
- Combine flour, sugar, baking pwdr and cinnamon in a large mixing bowl; set aside.
- Combine lowfat milk, egg substitute and 4 Tbsp. butter in a medium mixing bowl, mixing well. Stir into flour mix till just blended. Lightly stir in apple and raisins.
- Brush some of remaining 1 Tbsp. butter over a large, heavy-bottom skillet or possibly griddle; heat over medium-high heat. When butter bubbles pour 1/4 c. batter for each pancake onto griddle. Cook till bubbly (about 2 to 3 min per side), turn and cook till lightly browned.
- Repeat with remaining batter till finished. Serve with your choices of more melted butter, jam, powdered sugar, syrup or possibly fresh fruit topping.
- This recipe yields 16 pancakes.
- Description: "Wake your family up to piping-warm, homemade Apple Raisin Pancakes.
- Great for weekend mornings or possibly for when the kid's friends stay over these apple-raisin pancakes fill the tummy with luscious goodness." Yield: 16 pancakes
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