Apple Pie With Port With Cheddar Cheese Crust Recipe

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0 votes | 865 views
Servings: 8

Ingredients

Cost per serving $1.62 view details

Directions

  1. Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat till mix boils. Add in apples and cook gently till barely tender.
  2. To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender till mix resembles coarse meal. Stir in cheese. Add in water gradually and mix lightly with fork to create dough. Divide pastry in halves and roll out one half to fit 9-inch pie pan. Roll second half of pastry and cut into 10 (1/2-inch) strips. Spoon filling into pastry-lined pan. Weave pastry strips across filling to make lattice top. Bake at 375F 30 to 45 min, or possibly till done. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 8 servings
Calories 621  
Calories from Fat 212 34%
Total Fat 24.1g 30%
Saturated Fat 8.13g 33%
Trans Fat 5.71g  
Cholesterol 19mg 6%
Sodium 383mg 16%
Potassium 265mg 8%
Total Carbs 93.13g 25%
Dietary Fiber 5.0g 17%
Sugars 58.24g 39%
Protein 6.43g 10%
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