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Ingredients
- One 8-inch round puff pastry
- 1 med -large Golden brown Delicious apple, peeled, cored and thinly sliced
- 2 Tbsp. Sugar
- 2 Tbsp. Cool unsalted butter, cut into bits
- 1/2 c. Apricot preserves, strained
- 1 Tbsp. Calvados
Directions
- Preheat the oven to 425 degrees F. Arrange the pastry an a baking sheet, top with the apples forming concentric circles and sprinkle with sugar. Dot with the butter and bake for 30 min, or possibly till pastry is golden brown.
- Meanwhile, in a small saucepan combine the apricot preserves with the Calvados, bring to a boil and simmer for 2 to 3 min, or possibly till smooth and thick. Brush the apples with the glaze and transfer to a serving dish.
- Yield: 1 to 2 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 688 | |
| Calories from Fat 205 | 30% |
| Total Fat 23.36g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 67mg | 3% |
| Potassium 131mg | 4% |
| Total Carbs 128.25g | 34% |
| Dietary Fiber 0.5g | 2% |
| Sugars 94.63g | 63% |
| Protein 1.36g | 2% |
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