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Apple Fennel Salad With Walnuts Recipe

Name: Apple Fennel Salad With Walnuts
Ingredients: 1 sm head fennel (apx. 1 lb.) l lb. Fuji apples, unpeeled; 2 Tbsp. walnut oil; 2 Tbsp. raspberry vinegar; 1/4 tsp salt; 1/2 c. toasted walnut halves; 2 Tbsp. chopped parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.21 view details

1 sm head fennel (apx. 1 lb.) l lb. Fuji apples, unpeeled
2 Tbsp. walnut oil
2 Tbsp. raspberry vinegar
1/4 tsp salt
1/2 c. toasted walnut halves
2 Tbsp. chopped parsley

Directions

Trim fennel into a bulb. Quarter and thinly slice. Quarter apples, remove cores and thinly slice. Toss fennel and apple slices with oil to coat. Then toss with vinegar and salt. Sprinkle with walnuts and parsley just before serving.

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Amount Per Recipe	%DV
Recipe Size 260g
Calories 474
Calories from Fat 387	82%
Total Fat 44.76g	56%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 675mg	28%
Potassium 876mg	25%
Total Carbs 16.63g	4%
Dietary Fiber 7.2g	24%
Sugars 0.87g	1%
Protein 6.31g	10%

Apple Fennel Salad With Walnuts Recipe

Ingredients