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Apple Crisp Recipe

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Ingredients

Directions

  1. Place 1 can into one disposable full pan that has been sprayed w/ vegetable spray
  2. Support each disposable pan by placing it into a metal pan
  3. Sprinkle 1/4 cup Splenda across each pan
  4. Sprinkle then mix in 1/4 cup flour into each pan
  5. Melt and mix the margarine, brown sugar, Oats, cinnamon, and flour together well
  6. Cover apples w/ Splenda
  7. Sprinkle 1/4 cup mixed brown sugar and Splenda over top each pan
  8. Bake in 350 oven for 1.5 hours

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