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Apple cream Recipe

Name: Apple cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Spanish
Ingredients: 4 large tart cooking apples; 1 bottle natural cider (0,75 liters); 200g sugar; 6 large egg yolks

by Guest of winter

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A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 12 pots

Kid Friendly

Quick and Easy

Spanish

Ingredients

Cost per serving $0.44 view details

4 large tart cooking apples
1 bottle natural cider (0,75 liters)
200g sugar
6 large egg yolks

Directions

Follow the link below for directions.

Useful Links

See the original recipe at my blog

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 144
Calories from Fat 22	15%
Total Fat 2.42g	3%
Saturated Fat 0.84g	3%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 6mg	0%
Potassium 120mg	3%
Total Carbs 30.59g	8%
Dietary Fiber 1.7g	6%
Sugars 27.38g	18%
Protein 1.56g	2%

Apple cream Recipe

Ingredients

Directions