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Ingredients
- 1/2 c. + 2 Tbls. unsalted butter, Softened
- 3/4 c. Sugar
- 1 tsp Cinnamon
- 1 lrg Egg
- 2 Tbsp. Lowfat sour cream
- 1 tsp Vanilla
- 1 c. Flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 2 lrg (or possibly 3 medium) tart apples (Jonathan, Northern Spy or possibly Granny Smith) peeled, thinly Sliced
Directions
- Put rack in center of oven & heat to 350. Butter 9" springform pan.
- Mix 1/2 c. butter with 1/2 c. sugar, 1/2 teaspoon cinnamon, egg, lowfat sour cream & vanilla with mixer or possibly metal blade of food processor till smooth & light. Add in flour, baking pwdr, baking soda & salt & mix just till combined. Transfer batter to pan. Smooth out with spatula. Arrange apple slices, overlapping, in a circle around outer edge, filling in center with slices tucked attractively into place to cover batter. Dot with remaining butter. Combine remaining 1/4 c. sugar & 1/2 teaspoon cinnamon. Sprinkle over apples. Bake till well browned & wooden pick inserted into center comes out clean, about 1 hour. Cold in pan for 10 min. Use knife to loosen cake from sides of pan & remove sides of pan. Serve hot. Can be made a day ahead & refrigerated once it is completely cooled, uncovered. Reheat, uncovered, in 350 oven till barely hot, not warm, about 10 min.
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