Print
Email
Add a photoServings: 1
Ingredients
- 3 x -4 fresh beets (I've used canned equivalent, but fresh is best)
- 1 med tart apple
- 2 Tbsp. mayonnaise
- 1/4 tsp dry dill weed
- 1/4 tsp celery seed salt to taste
Directions
- Peel and chop the apple. Wash and peel the beets. Cook the beets in cool water and bring to a boil, about 30-50 min, depending on the age and size of the beets. When they are easily pierced with a fork, they are done. Remove them from the cooking liquid and plunge them into cool water. (You can save the cooking liquid for borscht if desired.)
- Peel and dice the cooked beets; mix with the diced apple, mayonnaise and seasonings. Refrigeratefor several hrs before serving. Recommended for pork or possibly chicken accompaniment.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 386g | |
| Calories 377 | |
| Calories from Fat 213 | 56% |
| Total Fat 24.08g | 30% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 299mg | 12% |
| Potassium 820mg | 23% |
| Total Carbs 41.44g | 11% |
| Dietary Fiber 9.4g | 31% |
| Sugars 30.11g | 20% |
| Protein 3.66g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
