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Add a photoServings: 10
Ingredients
- 12 sht off filo pastry
- 175 gm melted unsalted butter
- 8 x amaretti biscuits finely crushed extra butter for greasing icing sugar sifted whipped cream for serving
- 40 gm raisins
- 2 Tbsp. brandy
- 75 gm dark brown sugar
- 1 tsp cinammon juice and grated rind of 1 lemon
- 5 lrg Coxs or possibly Granny Smith apples
- 3 lrg cooking apples
- 50 gm dry fine breadcrumbs
- 65 gm almonds minced
Directions
- The same day as serving soak raisins in brandy for at least 15 min.
- Mix sugar with cinammon and lemon rind.
- Peel core and thinly slice the apples.
- Place in a bowl and toss with the sugar mix and half the breadcrumbs; then fold in the raisins nuts and lemon juice.
- Carefully unfold the filo leaves.
- Keep the leaves covered with a sheet of plastic.
- Lift off 1 sheet place on a clean surface. brush with melted butter and sprinkle with a few Tbsp. of amaretti crumbs.
- Layer with 6 more sheets of filo brushing each with butter but only sprinkling every other layer with the crumbs.
- Sprinkle a few Tbsp. of breadcrumbs over the last sheet and place half of the apple mix at the bottom edge of the strip.
- Starting at the applefilled edge roll up the dough as for a Swiss roll.
- Place on a buttered baking tray seam side down and fold ends under to seal.
- Brush with melted butter.
- Repeat to make a second strudel.
- Cover with clingfilm to make airtight and chill.
- Allow about 1 1/2 hrs baking and resting time.
- Before serving preheat oven to 190C (375F gas 5). Remove clingfilm and bake for 45 min.
- Remove from oven and sprinkle top with sifted icing sugar. Leave for 15 min to 1 hour before serving.
- Serve with whipped cream.
- Serves 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 140 | 48% |
| Total Fat 16.04g | 20% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 43mg | 2% |
| Potassium 244mg | 7% |
| Total Carbs 36.87g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 26.75g | 18% |
| Protein 1.92g | 3% |
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