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Home » Recipes » Savory Turkey Meatloaf Florentine

Savory Turkey Meatloaf Florentine Recipe

Name: Savory Turkey Meatloaf Florentine
Ingredients: 1 1/2 lb Grnd turkey; 1/2 c. Cream of Wheat; 1/2 c. Egg substitute; 1/2 c. Ketchup; 1 x Clove garlic, chopped; 1 tsp Dry basil leaves; 1 pkt (10 ounce) minced spinach, thawed, liquid removed; 1/2 c. Minced red pepper; 1/4 c. Chopped onion; 1 Tbsp. Country-style Dijon mustard; 1 Tbsp. Honey

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.26 view details

1Â 1/2 lb Grnd turkey
1/2 c. Cream of Wheat
1/2 c. Egg substitute
1/2 c. Ketchup
1 x Clove garlic, chopped
1 tsp Dry basil leaves
1 pkt (10 ounce) minced spinach, thawed, liquid removed
1/2 c. Minced red pepper
1/4 c. Chopped onion
1 Tbsp. Country-style Dijon mustard
1 Tbsp. Honey

Directions

In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf. Place in greased 13x9x2-inch baking pan. Bake at 350 for 45 min.
Blend mustard and honey; brush over meatloaf. Bake 15-25 min more or possibly till internal temperature reaches 165 . Let stand 10 min before slicing.
Cream of Wheat Kitchen

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 166
Calories from Fat 69	42%
Total Fat 7.61g	10%
Saturated Fat 2.03g	8%
Trans Fat 0.23g
Cholesterol 67mg	22%
Sodium 275mg	11%
Potassium 330mg	9%
Total Carbs 6.92g	2%
Dietary Fiber 0.3g	1%
Sugars 6.05g	4%
Protein 17.14g	27%

Savory Turkey Meatloaf Florentine Recipe

Ingredients