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Antipasto Recipe

Name: Antipasto
Ingredients: 1 recipe Marinated Artichokes; 1 recipe Pepperoni in Fiamma; 1 recipe Pomodorini Ripieni; 20 Italian black olives (available at various specialty delis); 20 stuffed green olives; 10 hard boiled egg quarters; 1/4 pound sliced Prosciutto cheese; 1/4 pound sliced Provolone cheese; 10 anchovy fillets; 10 radish roses

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.26 view details

1 recipe Marinated Artichokes
1 recipe Pepperoni in Fiamma
1 recipe Pomodorini Ripieni
20 Italian black olives (available at various specialty delis)
20 stuffed green olives
10 hard boiled egg quarters
1/4 pound sliced Prosciutto cheese
1/4 pound sliced Provolone cheese
10 anchovy fillets
10 radish roses

Directions

Distribute above among 10 salad plates on a bed of Romaine or possibly Boston lettuce.

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 10 servings
Calories 284
Calories from Fat 272	96%
Total Fat 30.34g	38%
Saturated Fat 5.73g	23%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 128mg	5%
Potassium 31mg	1%
Total Carbs 0.87g	0%
Dietary Fiber 0.5g	2%
Sugars 0.12g	0%
Protein 3.1g	5%

Antipasto Recipe

Ingredients