Print
Email
Add a photoServings: 1
Ingredients
- 2 x Bone-free cuts of pork, e.g. cutlets, 150 grammes apiece
- 200 gm Sliced mushrooms, (canned or possibly deep-frzn mushrooms can be used)
- 400 gm Peeled potatoes, in thin slices Butter for frying Salt and pepper as desired
Directions
- "Allt om Mat" is a leading Swedish food magazine. We were immensely proud when it published our recipe for Anna cutlets in the early 1970s. (We also appreciated when the magazine, 25 years later, included a link to our be prepared long in advance with everything contained in one pot.
- 1.Fry the mushroom slices briefly in a warm frying-pan.
- 2.Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer.
- 3.Use salt and pepper as desired, then top with very thin slices of butter.
- 4.Cook in the oven at 200 - 225 oC for 45 min.
- Serve together with a tomato-lettuce-cucumber salad.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 274 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 1880mg | 54% |
| Total Carbs 58.77g | 16% |
| Dietary Fiber 8.5g | 28% |
| Sugars 5.54g | 4% |
| Protein 12.05g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
