Home » Recipes » Spencer Christian's Rum Balls
Print recipe Print Email recipe Email

Spencer Christian's Rum Balls Recipe

by Global Cookbook
click to rate
0 votes | 3043 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Sift together cocoa and powdered sugar. Combine and stir rum with light corn syrup. Add in and mix vanilla wafers and minced pecans. Roll ingredients together into balls. Dip each ball into powdered sugar, or possibly put them in a plastic bag and shake them in the sugar.
  2. Makes 25 rum balls.

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

cold cut calzone
black kitchen
pasta puttanesca sauce
frozen electric lemonade recipe
grated zucchini dishes

Tasty Recipes

Zucchini Chips
Chow Mein For 200
Triple Chocolate Peanut Butter Cookies
Butter Chicken
Banana Cream Pie

Other Chefs

Coralee Henriksen
Alice
Terri
Harriet Brown
donna starnes

Recipe Themes & Groups

Disabled, But Still Cooking
Try Anything
Bread Pudding
Watermelon Recipes
History Foods, Smoked , and old-fashioned