This is a print preview of "Angel Food Cake With Vanilla Custard Sauce" recipe.

Angel Food Cake With Vanilla Custard Sauce Recipe
by Global Cookbook

Angel Food Cake With Vanilla Custard Sauce
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  Servings: 8

Ingredients

  • 1 1/2 c. 2% low-fat lowfat milk
  • 1/4 c. Sugar
  • 4 lrg Egg yolks
  • 1 Tbsp. Vanilla extract
  • 8 slc (2 ounce.) angel food cake

Directions

  1. Place lowfat milk in 1 qt glass measure. Microwave at High for 3 min.
  2. Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add in warm lowfat milk to egg mix, stirring constantly with a whisk. Return lowfat milk mix to glass measure. Microwave at High for 2 1/2 min, stirring after 1 1/2 minute.Stir in vanila. Cover; cold to room temperature. Serve over angel food cake.
  3. Yield: 8 servings. (Serving size- 1 slice cake with 1/4 c. sauce.)