Lamb Creative Club Recipe

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0 votes | 641 views
Servings: 2

Ingredients

Cost per serving $0.41 view details
  • 1/4 c. Black olives roughly minced
  • 1/4 c. Green olives roughly minced
  • 1 Tbsp. Minced shallots
  • 1/2 tsp Minced fresh thyme
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Extra virgin olive oil plus extra for grilling
  • 1 lb Homemade or possibly purchased bread dough Salt to taste Freshly-grnd black pepper to taste
  • 4 x Lamb loin medallions - (3 ounce ea)
  • 2 Tbsp. Mayonnaise
  • 1/2 tsp Minced fresh oregano
  • 1/2 tsp Minced fresh rosemary
  • 1/4 tsp Grnd cumin

Directions

  1. In a bowl combine olives, shallots, thyme, lemon juice and 1 Tbsp. extra virgin olive oil. Set aside to marinate while you prepare sandwich.
  2. Preheat a stovetop or possibly barbecue grill to medium-warm. Form 6 balls of dough, each about 1 1/2 inches in diameter. Oil dough and press into flat, thin circles; season them with salt and pepper. If necessary, lb. lamb medallions 1/2-inch thick. Oil and season lamb. Grill dough and lamb, watching them carefully and turning and rotating as needed.
  3. Meanwhile, season mayonnaise with herbs, cumin, salt and pepper to taste. When bread is cooked through, build 2 triple-decker sandwiches with mayonnaise and beautiful medium-rare lamb medallions. Serve with the olive salad.
  4. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 2 servings
Calories 434  
Calories from Fat 430 99%
Total Fat 48.1g 60%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 334mg 14%
Potassium 46mg 1%
Total Carbs 2.58g 1%
Dietary Fiber 0.9g 3%
Sugars 0.33g 0%
Protein 0.41g 1%
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