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Ingredients
Directions
- Slice tomatoes and arrange on a platter. Place anchovy fillets on top of tomatoes. Sprinkle capers over anchovies. Put together the oil from the anchovies with the juice of one lemon and pepper to taste. Pour over the tomatoes and anchovies. Yields 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 185 | |
| Calories from Fat 47 | 25% |
| Total Fat 5.38g | 7% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1759mg | 73% |
| Potassium 1349mg | 39% |
| Total Carbs 20.56g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 12.56g | 8% |
| Protein 17.35g | 28% |
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