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Add a photoServings: 4
Ingredients
- 2 x apple
- 1 x zest of one lemon
- 1/4 c. white sugar
- 2 Tbsp. flour
- 3 Tbsp. butter
- 1/3 c. flour
- 1/3 c. brown sugar
- 1 pch salt
- 1/4 tsp cinnamon
Directions
- Preheat your barbecue to 350F.While you peel, core and chop the apples, have someone grease a baking tin.
- Toss the apples, lemon zest, white sugar and 2 Tbsp of flour together and put it in the tin.
- In a bowl, rub the butter and flour together with your hands till you have a crumbly mix (with no lumps of butter). Stir in the brown sugar, salt and cinnamon, and spread the topping over the apples.
- Cover the tin with foil (cut some vents in it). Bake for 25-30 min, till the apples have melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 78 | 27% |
| Total Fat 8.92g | 11% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 106mg | 4% |
| Potassium 131mg | 4% |
| Total Carbs 52.86g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 38.83g | 26% |
| Protein 1.81g | 3% |
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