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Ingredients
- 1 c. Starter
- 4 c. All-purpose flour, divided
- 3 c. Sugar, divided
- 2 1/2 c. Lowfat milk, divided
- 1 c. Vegetable oil
- 3 x Large eggs
- 1 tsp Vanilla extract
- 1 c. Minced nuts
- 2 tsp Sinnamon
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 pkt Lg. instant vanilla pudding Solid shortening Cinnamon sugar
Directions
- Don't USE A METAL SPOON, METAL BOWL Or possibly METAL PAN! Don't Chill!
- Day 1 - Do nothing Day 2 - Stir starter with wooden spoon Day 3 - Stir starter with wooden spoon Day 4 - Stir starter with wooden spoon Day 5 - Stir starter with wooden spoon Day 6 - Add in 1 c. plain flour, 1 c. sugar and 1 c. lowfat milk; stir withwooden spoon Day 7 - Stir starter with wooden spoon Day 8 - Stir starter with wooden spoon Day 9 - Stir starter with wooden spoon Day 10 - Add in 1 c. plain flour, 1 c. sugar and 1 c. lowfat milk; stir with wooden spoon
- Pour into three 1-c. containers. Keep one for yourself and give the other two to friends with a copy of this recipe.
- TO BAKE BREAD:Pour the remainder of the starter into a large glass or possibly plastic bowl. Add in 1 c. oil, 1/2 c. lowfat milk, 3 Large eggs and 1 tsp. vanilla. Mix thoroughly with wooden spoon.
- In a separate glass or possibly plastic bowl, mix together 2 c. plain flour, 1 c. sugar, 1 c. minced nuts, 2 tsp. cinnamon, 1 1/2 tsp. baking pwdr, 1/2 tsp. salt, 1/2 tsp. baking soda and 1 large box instant vanilla pudding.
- Add in dry ingredients to wet ingredients and mix thoroughly by hand. Don't use electric mixer.
- Pour into 2 large or possibly 4 small loaf pans, that have been well greased (with solid shortening) and generously sprinkled with cinnamon sugar. Sprinkle extra cinnamon sugar on top. Bake at 325deg for about 1 hour for large pans or possibly about 40 min for small pans.
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