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Add a photoServings: 8
Ingredients
- 3 lb Lean rough ground chuck steak
- 1 lb Lean pork shoulder
- 3 med onions minced
- 1 x Green Bell pepper minced
- 1 x Red Bell pepper minced
- 8 x Fresh Jalapeno peppers (2 seeded & minced) balance gashed
- 2 Tbsp. Fresh grnd cumin
- 1 tsp All Spice
- 1 Tbsp. Blackstarp molasses
- 12 ounce (1 can) beer(not Lite)
- 2 ounce Sour mash whiskey
- 1 ounce Vietnamese warm sauce or possibly Tabasco sauce
- 5 x Cloves garlic crushed
- 3 Tbsp. masa harina (fine yellow corn meal)
- 1 Tbsp. Soy sauce
- 3 x Bay leaves
- 2 c. Stewed tomatos minced
- 1 c. Tomato sauce
- 1 c. Tomato paste
Directions
- Saute/fry' onions, garlic, and minced peppers in 4 Tblspns of peanut oil or possibly bacon grease. Add in the meat & cook till browned. Add in other ingredients except the cumin. Stir constantly till it reaches a boil. Boil for 3-5 min then lower heat and cook, stirring often. After cooking for 10 min add in 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add in the remnaining cumin. Cook for 15 min more and serve! This the recipe for my own AMBUSH CHILI, which has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including 3 1st's! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 8 servings | |
| Calories 166 | |
| Calories from Fat 31 | 19% |
| Total Fat 3.45g | 4% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 706mg | 29% |
| Potassium 876mg | 25% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 10.47g | 7% |
| Protein 10.96g | 18% |
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