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Add a photoNo one will know these are wheat free and dairy free. Great flavor and crispy texture make these waffles perfect for Sunday mornings. My son thought they were so good he told me I had to call them Amazing Waffles. I make extra batches on the weekend and freeze them for a quick toaster waffle on weekday mornings. So much better than than the packaged frozen varieties. You can add chocolate chips after pouring the batter in for a special treat. Adding gluten improves the texture but if you're gluten free leave it out. The waffles are still excellent
Ingredients
- 1 1/2 cups milk or milk alternative - except rice milk
- 2 tsp white vinegar
- 4 Tbsp vegetable oil
- 2 eggs
- 2 Tbsp margarine, melted
- 2 tsp vanilla extract
- 1 cup oat flour - Gluten free or regular
- 1 1/3 cup gluten-free flour- King Arthur brand
- 1/4 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp gluten - optional but improves waffle
Directions
- In an 8 cup measuring cup or large bowl combine oat milk and vinegar. Let sit a few minutes. Add oil, eggs, margarine and vanilla and whisk until completely combined.
- In a medium bowl combine flour, brown sugar, baking powder, baking soda, salt, spices and gluten, if using. Whisk to combine. Add liquid ingredients to flour mixture and stir just until combined. Do not overmix. Let batter sit at least 30 minutes before using.
- Preheat waffle iron. Cook waffles, following directions on your waffle maker. To make chocolate chip waffles pour batter into waffle iron and sprinkle with chocolate chips before closing lid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 561 | |
| Calories from Fat 268 | 48% |
| Total Fat 30.11g | 38% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 1.39g | |
| Cholesterol 102mg | 34% |
| Sodium 1214mg | 51% |
| Potassium 408mg | 12% |
| Total Carbs 57.6g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 19.09g | 13% |
| Protein 14.9g | 24% |
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Reviews
April 28, 2013
Here is the corrected recipe. Sorry about the errors in the original.I've cooked/tasted this recipe!This is a variation
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