Gluten Free Apple And Chocolate Muffins Recipe

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Servings: 8

Ingredients

Cost per serving $0.67 view details

Directions

  1. Preheat oven to 300F, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & Large eggs. Combine the dry ingredients then carefully mix them into the wet ingredients. Spoon into pans & bake for 30 mins.
  2. Makes 8-10 muffins.
  3. Variations:Banana-Choc: Replace the apple puree with 1.1/2 c. mashed bananas.
  4. Coconut & Apple-Choc: Add in 1 c. of dessicated coconut to the wet mix.
  5. Fruity Apple-Choc: Add in 1 c. of any desired dry fruits to the mix.
  6. Jaffa-Choc: Substitute the apple puree with 1.1/4 c. of orange juice & 1 Tbsp finely grated orange rind. Add in 1 c. of dessicated coconut.
  7. Nutty Apple-Choc: Add in 1/2 c. minced walnuts/pecans to the wet mix.
  8. Note: Cornflour = cornstarch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 8 servings
Calories 338  
Calories from Fat 172 51%
Total Fat 19.84g 25%
Saturated Fat 5.62g 22%
Trans Fat 2.11g  
Cholesterol 52mg 17%
Sodium 312mg 13%
Potassium 320mg 9%
Total Carbs 36.06g 10%
Dietary Fiber 3.4g 11%
Sugars 13.49g 9%
Protein 8.01g 13%
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