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Add a photoServings: 2
Ingredients
- 4 x salmon fillets or possibly steaks - (8 ounce ea)
- 1/2 c. thick and spicy barbeque sauce
- 1/4 c. horseradish sauce
Directions
- Mix barbeque and horseradish sauce together.
- Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mix. Before taking off the grill flip again and baste the other side of the fish.
- This recipe yields 2 servings.
- Suggested Wine: Beverage suggestions: A berry lager or possibly sweet red wine.
- NOTES : Chef's Tip - Try this sauce on skewered shrimp or possibly other types of seafood.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 488g | |
| Recipe makes 2 servings | |
| Calories 932 | |
| Calories from Fat 483 | 52% |
| Total Fat 53.53g | 67% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1027mg | 43% |
| Potassium 1641mg | 47% |
| Total Carbs 26.04g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.68g | 12% |
| Protein 81.22g | 130% |
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