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Add a photoServings: 4
Ingredients
- 1 pkt Near East Toasted Almond Pilaf Mix *
- 8 ounce Shrimp
- 1 c. Seedless grapes, red or possibly green, halved
- 1/2 c. Minced celery
- 3 Tbsp. Minced fresh dill
- 3 Tbsp. Lemon juice
- 2 Tbsp. Extra virgin olive oil
- 2 x Cloves garlic, chopped
- 1 tsp Honey Romaine lettuce leaves Lemon wedges
Directions
- Prepare pilaf mix as package directs; cold slightly. Stir shrimp, grapes, celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; refrigeratetwo hrs before serving. Line serving bowl with lettuce leaves; top with rice mix. Serve with lemon wedges.
- Servings: 4
- * One package of pilaf mix is 6.6 ounces
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 151 | |
| Calories from Fat 69 | 46% |
| Total Fat 7.82g | 10% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 94mg | 4% |
| Potassium 225mg | 6% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.1g | 4% |
| Protein 11.99g | 19% |
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