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Almond Poppy Muffins Recipe

Name: Almond Poppy Muffins
Ingredients: 1 x Egg; 3/4 tsp Salt; 1/3 c. Sugar; 1/4 c. Oil; 1 c. Lowfat milk; 2 c. Flour; 1 Tbsp. Baking pwdr; 3/4 c. Minced almonds; 1/3 c. Poppy seeds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

1 x Egg
3/4 tsp Salt
1/3 c. Sugar
1/4 c. Oil
1 c. Lowfat milk
2 c. Flour
1 Tbsp. Baking pwdr
3/4 c. Minced almonds
1/3 c. Poppy seeds

Directions

PREHEAT OVEN TO 400F. Beat egg, salt and sugar till light and fluffy. Add in oil in a stream and continue beating. Beat in lowfat milk. Sift flour and baking pwdr together several times and add in to batter, stirring till just mixed. Add in nuts and poppy seeds. Bake in greased muffin tins for 20-25 min.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 12 servings
Calories 185
Calories from Fat 70	38%
Total Fat 8.11g	10%
Saturated Fat 0.88g	4%
Trans Fat 0.12g
Cholesterol 17mg	6%
Sodium 476mg	20%
Potassium 103mg	3%
Total Carbs 24.11g	6%
Dietary Fiber 1.6g	5%
Sugars 6.9g	5%
Protein 4.51g	7%

Almond Poppy Muffins Recipe

Ingredients