Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 6 eggs; 1 cup white sugar; 1 cup finely chopped almonds; 2 teaspoons of maraschino liqueur; juice of one fresh lemon

by maria liberati

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Italian

Ingredients

Cost per recipe $4.79 view details

6 eggs
1 cup white sugar
1 cup finely chopped almonds
2 teaspoons of maraschino liqueur
juice of one fresh lemon

Directions

With an electric mixer, blend sugar with egg yolks till well blended,then add in first the chopped almonds and then liqueur and lemon juice. In separate bowl,whip egg whites till firm with a pinch of salt. With a wooden spoon, blend in the egg whites to the egg yolk mixture,gently. When blended in, place batter in pan lined with parchment paper. Bake for 30 minutes at 350 degrees. Remove from oven and let cool and serve. Happy Passover! Happy Easter! and let me know about any other Spring Holiday we should be celebrating!

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Amount Per Recipe	%DV
Recipe Size 512g
Calories 1404
Calories from Fat 408	29%
Total Fat 46.65g	58%
Saturated Fat 10.6g	42%
Trans Fat 0.01g
Cholesterol 1123mg	374%
Sodium 380mg	16%
Potassium 629mg	18%
Total Carbs 212.39g	57%
Dietary Fiber 4.6g	15%
Sugars 205.38g	137%
Protein 41.57g	67%

Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients