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Add a photoServings: 8
Ingredients
- See part 1
Directions
- Min before serving, transfer cake to serving platter and garnish with strawberries. Use knife to cut cake into wedges and serve immediately.
- For individual dessert shells: Use back of a spoon to carefully spread about 1/2 c. of meringue inside each traced circle. Still using spoon, form an indentation in center and a decorative edge around side of each shell.
- Serves 8 to 10.
- Nationality: USA Course: dessert Season:any Method: baked
- Start to Finish a day Preparation 20 min Attention a day Finishing 15 min
- NOTES : If you have any meringue left after piping the two disks, make a few dessert shells. To soften the ice cream, place it in the refrigerator about thirty min before needed. And remember,not all of the ice cream is needed at the same time. If you need ice cream softened in a hurry, you can also microwave it on the defrost setting, checking it every thirty seconds at first, and then every fifteen seconds as it reaches the softened state.
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